Lipolytic psychrotrophic bacteria and lipase heat-resistant property in bovine raw milk of North China
Author:
Affiliation:
1. School of Chemistry and Chemical Engineering; Harbin Institute of Technology; Harbin 150090 China
2. College of Food Science and Engineering; Ocean University of China; Qingdao 266003 China
Funder
Bring in Talent Foundation of HIT
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13289/fullpdf
Reference24 articles.
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2. Characterization of an extracellular lipase by Pseudomonas koreensis BK-L07 isolated from soil;Anbu;Preparative Biochemistry and Biotechnology,2013
3. Incidence of psychrotrophic lipolytic bacteria in cow's raw milk;Cempírková;Czech Journal of Animal Science,2009
4. Characteristics of proteinases and lipases produced by seven Bacillus sp. isolated from milk powder production lines;Chen;International Dairy Journal,2004
5. Purification and biochemical characterization of an extracellular lipase from psychrotolerant Pseudomonas fluorescens KE38;Gökbulut;Turkish Journal of Biology,2013
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