Modulation of the food microbiome by apple fruit processing-Reference-Cited by-同舟云学术

Modulation of the food microbiome by apple fruit processing

Published:2022-12 Issue: Volume:108 Page:104103
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Wicaksono Wisnu Adi^ORCID,Buko Aisa,Kusstatscher Peter,Sinkkonen Aki,Laitinen Olli H.,Virtanen Suvi M.,Hyöty Heikki,Cernava Tomislav,Berg Gabriele

Funder

European Commission

Horizon 2020

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference88 articles.

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5. Microbiological quality of fresh fruit and vegetable products in Catalonia (Spain) using normalised plate‐counting methods and real time polymerase chain reaction (QPCR);Badosa;J. Sci. Food Agric.,2008

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