Effect of thermal processing on the concentration and bioaccessibility of rare earth elements in seaweed and oyster-Reference-Cited by-同舟云学术

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Effect of thermal processing on the concentration and bioaccessibility of rare earth elements in seaweed and oyster

Published:2017-03-10 Issue:6 Volume:41 Page:e13259
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Liu Chune¹²,Lin Hong¹,Mi Nasha¹,Xu Yue²,Song Yan³,Liu Zhaoping³,Sui Jianxin¹

Affiliation:

1. College of Food Science and Engineering; Ocean University of China, Qingdao, 266003; China

2. College of Ocean, China Agriculture University (Yantai), Yantai, 264670; China

3. China National Center for Food Safety Risk Assessment, Beijing, Ñ00022; China

Funder

Program for Changjiang Scholars and Innovative Research Team in University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13259/fullpdf

Reference39 articles.

1. A biomonitoring study: Heavy metals in macroalgae from eastern Aegean coastal areas;Akcali;Marine Pollution Bulletin,2011

2. Arsenosugars in raw and cooked edible seaweed: Characterization and bioaccessibility;Almela;Journal of Agriculture and Food Chemisty,2005

3. Effects of cooking methods on the heavy metal concentrations of the African Catfish (Clarias Gariepinus);Beyza;Journal of Food Biochemistry,2011

4. The toxicity of cerium nitrate to Elodea canadensis: Subcellular distribution, chemical forms and physiological effects;Chu;Acta Physiologiae Plantarum,2014

5. Effects of dietary chitosan oligosaccharide complex with rare earth on growth performance and innate immune response of turbot, Scophthalmus maximus L;Cui;Aquaculture Research,2013

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Global natural concentrations of Rare Earth Elements in aquatic organisms: Progress and lessons from fifty years of studies;Science of The Total Environment;2024-04

2. Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae;Critical Reviews in Food Science and Nutrition;2020-09-23

3. Sources, behaviour, and environmental and human health risks of high-technology rare earth elements as emerging contaminants;Science of The Total Environment;2018-09

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