Influence of antibrowning solutions, air exposure, and ultrasound on color changes in fresh-cut apples during storage
Author:
Affiliation:
1. Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6; Zagreb 10000 Croatia
Funder
Business Innovation Croatian Agency
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13288/fullpdf
Reference59 articles.
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4. Impact of plasma processed air (PPA) on quality, parameters of fresh produce;Baier;Postharvest Biology and Technology,2015
5. Testing of a VIS-NIR system for the monitoring of long-term apple storage;Beghi;Food Bioprocess Technology,2014
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