Effect of chitosan coating enriched with pequi (Caryocar brasilienseCamb.) peel extract on quality and safety of tomatoes (Lycopersicon esculentumMill.) during storage-Reference-Cited by-同舟云学术

Effect of chitosan coating enriched with pequi (Caryocar brasilienseCamb.) peel extract on quality and safety of tomatoes (Lycopersicon esculentumMill.) during storage

Published:2017-03-02 Issue:6 Volume:41 Page:e13268
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Breda Caroline Alves¹²^ORCID,Morgado Daniella Lury³,de Assis Odilio Benedito Garrido³,Duarte Marta Cristina Teixeira¹²^ORCID

Affiliation:

1. School of Food Engineering; State University of Campinas, UNICAMP, Monteiro Lobato Street, 80, Barão Geraldo, 13083-862; Campinas São Paulo Brazil

2. Microbiology Division of Research Center for Chemistry, Biology and Agriculture - CPQBA; University of Campinas, UNICAMP, Alexandre Cazelatto Street, 999, Betel, 13148-218; Paulínia São Paulo Brazil

3. Embrapa Instrumentação, XV de Novembro Street, 1452, Centro, 13560-970; São Carlos São Paulo Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13268/fullpdf

Reference39 articles.

1. Ethylene biosynthesis and action in tomato: A model for climacteric fruit ripening;Alexander;Journal of Experimental Botany,2002