Anti‐hyperglycaemic effects of Burdock ( Arctium lappa L .) leaf flavonoids through inhibiting α‐amylase and α‐glucosidase
Author:
Affiliation:
1. School of Food and Biological Engineering Xuzhou University of Technology Xuzhou 221000 China
2. Jiangsu Key Laboratory of Food Resource Development and Quality Safe Xuzhou Institute of Technology Xuzhou 221000 China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15026
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