Binding of caffeine with caffeic acid and chlorogenic acid using fluorescence quenching, UV/vis and FTIR spectroscopic techniques
Author:
Affiliation:
1. Department of Nanomaterial Engineering and Nanoconvergence Technology; Pusan National University; Miryang 627-706 Korea
2. Department of Physics, School of Natural Sciences; Adama Science and Technology University; P.O.Box 1888 Adama Ethiopia
Publisher
Wiley
Subject
Chemistry (miscellaneous),Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/bio.2996/fullpdf
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4. Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and alpha-tocopherol;Iglesias;J Agric Food Chem,2009
5. Simultaneous determination of all polyphenols in vegetables, fruits and teas;Sakakibara;J Agric Food Chem,2003
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