Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties-Reference-Cited by-同舟云学术

Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties

Published:2020-05-26 Issue:7 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Mohamed Ahmed Isam A.¹^ORCID,Özcan Mehmet Musa²^ORCID,Al Juhaimi Fahad¹,Babiker El Fadil E.¹,Ghafoor Kashif¹,Banjanin Tijana³,Osman Magdi A.¹,Gassem Mustafa A.¹,Alqah Hesham A. S.¹

Affiliation:

1. Department of Food Science and Nutrition College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia

2. Department of Food Engineering Faculty of Agriculture Selcuk University Konya Turkey

3. Department of Horticulture Faculty of Agriculture University of East Sarajevo East Sarajevo Bosnia and Herzegovina

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14539

Reference41 articles.

1. Analogy of physicochemical attributes of two grape seeds cultivars

2. Quantitative Prediction of Cell Wall Polysaccharide Composition in Grape (Vitis vinifera L.) and Apple (Malus domestica) Skins from Acid Hydrolysis Monosaccharide Profiles

3. Wine waste treatment methodology

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