Biological activities of dihydroquercetin and its effect on the oxidative stability of butter oil-Reference-Cited by-同舟云学术

Biological activities of dihydroquercetin and its effect on the oxidative stability of butter oil

Published:2020-04-28 Issue:7 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

El‐Hadad Sameh Sobhy¹²^ORCID,Tikhomirova Natali Aleksandrovna¹,Abd El‐Aziz Mahmoud²

Affiliation:

1. Department of Technology and Biotech of Food Products of Animal Origin Moscow State University of Food Production Moscow Russia

2. Dairy Department National Research Centre Dokki Giza Egypt

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14519

Reference40 articles.

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4. Antimicrobial activities of leaf extracts of guava (Psidium guajava L.) on two Gram‐negative and Gram‐positive bacteria;Biswas B.;International Journal of Microbiology,2013

5. Use of a free radical method to evaluate antioxidant activity

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