1. Patton, S., and R.G. Jensen, in “Progress in the Chemistry of Fats and Other Lipids,” Holman, R.T., Ed., Pergamon Press Ltd., Oxford, 1975, p. 163.
2. Baker, B.E., E. Bertok and E.R. Samuels, J. Dairy Sci. XLII:1038 (1959).
3. Schaap, J.E., and E.C.H. van Beresteyn, Voedingsmiddelentechnologie 47:20 (1971).
4. McGillivray, W.A., New Zealand J. Dairy Sic. and Tech. 7:111 (1972).
5. Larsen, N.E., and E.-G. Samuelsonn, Milchwissenschaft 34:663 (1979).