Author:
Baker B.E.,Bertok E.,Samuels E.R.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. Factors Affecting the Ease of Reconstitution of Milk Powders;Ashworth;J. Dairy Sci.,1947
2. Studies on Milk Powders. II. A Method for the Estimation of the Wettability of Milk Powders;Baker;J. Dairy Sci.,1959
3. A Method to Improve the Sinkability of Dried Whole Milk;Bullock;J. Dairy Sci.,1958
4. Preliminary Observations on the Effect of Slight Proteolysis of Fluid Milk on Wettability of the Resulting Dried Milk;Julien;J. Dairy Sci.,1957
5. Peebles, D. D. Dried Milk Product and Method of Making Same. U. S. Patent No.2,835,586. 1958.
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