Effects of resistant starch on the indicators of glucose regulation in persons diagnosed with type 2 diabetes and those at risk: A meta‐analysis

Author:

Wang Haiou12ORCID,Qiu Bin2,Xu Tongcheng2ORCID,Zong Aizhen2,Liu Lina2,Xiao Junxia1

Affiliation:

1. College of Food Science and Engineering Qingdao Agricultural University Qingdao China

2. Institute of Agro‐Food Science and Technology, Shandong Academy of Agricultural Sciences/Shandong Engineering Research Center of Food for Special Medical Purpose/Key Laboratory of Agro‐Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing Ministry of Agriculture and Rural Affairs Jinan China

Funder

Open Project Program of China-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University (BTBU).

National Key R&D Project

Agricultural Scientific and Technological Innovation Project of Shandong Academy of Agricultural Sciences

The Key R&D Project of Shandong Province

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

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