Is there any place for resistant starch, as alimentary prebiotic, for patients with type 2 diabetes?

Author:

Gargari Bahram Pourghassem,Namazi Nazli,Khalili Mohammad,Sarmadi Bahareh,Jafarabadi Mohammad Asghari,Dehghan Parvin

Publisher

Elsevier BV

Subject

Advanced and Specialised Nursing,Complementary and alternative medicine,Complementary and Manual Therapy

Reference28 articles.

1. Diabetes and inflammation: fundamental aspects and clinical implications;Garcia;Diabetes Metabol,2010

2. Resistant dextrin, as a prebiotic, improves insulin resistance and inflammation in women with type 2 diabetes: a randomized controlled clinical trial;Aliasgharzadeh;Br J Nutr,2015

3. Li, L. Assessing prebiotic effects of resistant starch on modulating gut microbiota with an in vivo animal model and an in vitro semi-continuous fermentation model. 2010. Graduate Theses and Dissertations. Paper 11655.

4. Resistant starch in food industry: a changing outlook for consumer and producer;Homayouni;Starch,2014

5. Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties;Lecerf;Br J Nutr,2012

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