Antioxidant extract from cauliflower leaves effectively improve the stability of pork patties during refrigerated storage-Reference-Cited by-同舟云学术

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Antioxidant extract from cauliflower leaves effectively improve the stability of pork patties during refrigerated storage

Published:2020-05-22 Issue:7 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Zhang Huiyun¹^ORCID,Liang Ying¹,Li Xinling¹,Kang Huaibin¹

Affiliation:

1. Food and Bioengineering College Henan University of Science and Technology Luoyang China

Funder

Major Science and Technology Projects of Henan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14510

Reference45 articles.

1. Bioactive compounds and antioxidant activity of fresh and processed white cauliflower;Ahmed F. A.;Biomed Research International,2013

2. Effect of Argel (Solenostemma argel) leaf powder on the quality attributes of camel patties during cold storage

3. Anonymous: Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. O J EU. (2005).135 1.

4. Activity of Brassica oleracea Leaf Juice on Foodborne Pathogenic Bacteria

5. Phenolic Compounds in Brassica Vegetables

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