1. Centro Tecnológico de la Carne de Galicia, Avd. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
2. Department of Food Technology, Nutrition and Food Science, Veterinary Faculty, University of Murcia, Campus Mare Nostrum, 30071 Espinardo, Spain
3. Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29631, USA
4. Division of Pathology, ICAR-Indian Veterinary Research Institute (IVRI), Bareilly 243122, India
5. Area de Tecnoloxía dos Alimentos, Facultade de Ciencias, Universidade de Vigo, 32004 Ourense, Spain