Cashew nut oil extracted with compressed propane under different experimental conditions: Evaluation of lipid composition-Reference-Cited by-同舟云学术

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Cashew nut oil extracted with compressed propane under different experimental conditions: Evaluation of lipid composition

Published:2020-06-04 Issue:8 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Zanqui Ana B.¹^ORCID,Silva Claudia M.²,Ressutte Jéssica B.³^ORCID,Rotta Eliza M.²,Cardozo‐Filho Lúcio¹,Matsushita Makoto²

Affiliation:

1. Departamento de Engenharia Química e Departamento de Agronomia Universidade Estadual de Maringá ‐ UEM Maringá Brazil

2. Departamento de Química Universidade Estadual de Maringá ‐ UEM Maringá Brazil

3. Departamento de Ciência de Alimentos Universidade Estadual de Londrina ‐ UEL Londrina Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14599

Reference41 articles.

1. Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production

2. Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour

3. Phytosterol Content in American Ginseng Seed Oil

4. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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1. Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study);Frontiers in Nutrition;2024-06-26

2. Subcritical low temperature extraction of bioactive ingredients from foods and food by-products and its applications in the agro-food industry;Critical Reviews in Food Science and Nutrition;2023-04-11

3. Bioactives from Crude Rice Bran Oils Extracted Using Green Technology;Molecules;2023-03-07

4. Impact of different kernel grades on volatile compounds profile, fatty acids and oxidative quality of cashew nut oil;Food Research International;2023-03

5. Synthesis of a KIT-6 mesoporous sulfonic acid catalyst to produce biodiesel from cashew nut oil;Brazilian Journal of Chemical Engineering;2022-01-03

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