Impact of different kernel grades on volatile compounds profile, fatty acids and oxidative quality of cashew nut oil

Author:

Leal Amanda Rodrigues,Dionísio Ana Paula,Abreu Fernando Antonio Pinto de,Oliveira Gilleno Ferreira de,Araújo Idila Maria da Silva,Magalhães Hilton César Rodrigues,Leite Andressa Barbosa,Silva Emilly Kaiane Maia da,Nascimento Ronaldo Ferreira do,Nascimento Hélio Oliveira do,Sousa Paulo Henrique Machado de

Funder

Empresa Brasileira de Pesquisa Agropecuária

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

EMBRAPA Agroindustrial Tropical

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Production of high oleic/low linoleic rice by genome editing;Abe;Plant Physiology and Biochemistry,2018

2. Processing factors affecting yield and quality of mechanically expressed groundnut oil;Adeeko;Journal of Agricultural Engineering Research,1990

3. Volatile Profile of Cashews (Anacardium occidentale L.) from Different Geographical Origins during Roasting;Agila;Journal of Food Science,2011

4. Association of Food Industries - AFI (2016). Specifications for Cashew Kernels. https://www.afius.org/resources/Documents/AFI%20Specifications/cashews-part-i.pdf. Accessed 24 dec. 2020.

5. AOAC (2016). Association of Official Analytical Chemistry. Official methods of analysis. 20 ed.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3