Impact of climate change environmental conditions on the resilience of different formulations of the biocontrol agentCandida sakeCPA-1 on grapes
Author:
Affiliation:
1. IRTA; XaRTA-Postharvest; Edifici Fruitcentre; Parc Científic i Tecnològic Agroalimentari de Lleida; Lleida Catalonia Spain
2. Applied Mycology Group; Cranfield Soil and AgriFood Institute; Cranfield University; Cranfield Bedford UK
Funder
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
European Regional Development Fund
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12889/fullpdf
Reference29 articles.
1. Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media;Abadias;J Food Prot,2001
2. Optimization of growth conditions of the postharvest biocontrol agent Candida sake CPA-1 in a lab-scale fermenter;Abadias;J Appl Microbiol,2003a
3. Liquid formulation of the postharvest biocontrol agent Candida sake CPA-1 in isotonic solutions;Abadias;Phytopathology,2003b
4. Survival of the postharvest biocontrol yeast Candida sake CPA-1 after dehydration by spray-drying;Abadias;Biocontrol Sci Technol,2005
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