EvolvedSaccharomyces cerevisiaewine strains with enhanced glutathione production obtained by an evolution-based strategy-Reference-Cited by-同舟云学术

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EvolvedSaccharomyces cerevisiaewine strains with enhanced glutathione production obtained by an evolution-based strategy

Published:2014-08-04 Issue:6 Volume:14 Page:977-987
ISSN:1567-1356
Container-title:FEMS Yeast Research
language:en
Short-container-title:FEMS Yeast Res

Author:

Mezzetti Francesco¹,De Vero Luciana¹,Giudici Paolo¹

Affiliation:

1. Department of Life Sciences; University of Modena and Reggio Emilia; Reggio Emilia Italy

Funder

AEB Group (Brescia, Italy)

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/14/6/977/18777387/14-6-977.pdf

Reference65 articles.

1. Cysteine addition strategy for maximum glutathione production in fed-batch culture of Saccharomyces cerevisiae;Alfafara;Appl Microbiol Biotechnol,1992

2. Scientific evidences beyond the application of inactive dry yeast preparations in winemaking;Ángeles Pozo-Bayón;Food Res Int,2009

3. Whole-genome comparison reveals novel genetic elements that characterize the genome of industrial strains of Saccharomyces cerevisiae;Borneman;PLoS Genet,2011

4. Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway;Cadière;Metab Eng,2011

5. Evolutionary engineering of multiple-stress resistant Saccharomyces cerevisiae;Çakar;FEMS Yeast Res,2005

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