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Two interbreeding populations ofSaccharomyces cerevisiaestrains coexist in cachaça fermentations from Brazil

  • Published:2013-11-06 Issue:2 Volume:14 Page:289-301
  • ISSN:1567-1356
  • Container-title:FEMS Yeast Research
  • language:en
  • Short-container-title:FEMS Yeast Res

Author:

Badotti Fernanda12,Vilaça Sibelle T.3,Arias Armando24,Rosa Carlos A.1,Barrio Eladio2

Affiliation:

1. Department of Microbiology; Federal University of Minas Gerais; Belo Horizonte MG Brazil

2. Department of Biotechnology; Institute of Agrochemistry and Food Technology; Paterna València Spain

3. Department of Biology and Evolution; University of Ferrara; Ferrara Italy

4. Laboratory of Biotechnology; University Center of Biology and Farming Sciences; University of Guadalajara; Las Agujas Zapopan Jalisco México

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Reference48 articles.

1. Population structure and gene evolution in Saccharomyces cerevisiae;Aa;FEMS Yeast Res,2006

2. Sugar in Spain;Abulafia;Eur Rev,2008

3. Occurrence and function of yeasts in Asian indigenous fermented foods;Aidoo;FEMS Yeast Res,2006

4. Arias A 2008 Diversidad genetic en las species del complejo Saccharomyces sensu stricto de fermentaciones tradicionales

5. Physiological and molecular characterisation of Saccharomyces cerevisiae cachaça strains isolated from different geographic regions in Brazil;Badotti;World J Microbiol Biotechnol,2010
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