The effect of prior heat shock on the thermoresistance of Salmonella thompson in foods
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1987.tb01627.x/fullpdf
Reference9 articles.
1. The Effect of Water Activity on the Heat Resistance of Heat Sensitive and Heat Resistant Strains of Salmonellae
2. Fate of Salmonella Inoculated into Beef for Cooking
3. Contamination of the Deep Tissues of Carcasses by Bacteria Present on the Slaughter Instruments or in the Gut
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