Acetaldehyde addition and pre-adaptation to the stressor together virtually eliminate the ethanol-induced lag phase in Saccharomyces cerevisiae
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2005.01777.x/fullpdf
Reference20 articles.
1. Global gene expression during short-term ethanol stress inSaccharomyces cerevisiae
2. Acetaldehyde stimulation of the growth of Saccharomyces cerevisiae in the presence of inhibitors found inlignocellulose-to-ethanol fermentations
3. Effects of acetaldehyde on Saccharomyces cerevisiae exposed to a range of chemical and environmental stresses
4. Effects of ethanol on the Escherichia coli plasma membrane
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