Evaluation of culture, ELISA and PCR assays for the detection of Salmonella in seafood
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2007.02286.x/fullpdf
Reference20 articles.
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2. An enzyme immunoassay technique for detection of salmonellae in meat and poultry;Emswiler-Rose;J Food Sci,1984
3. Evaluation of a polymerase chain reaction-based test for detecting Salmonella spp. in food samples: Probelia Salmonella spp;Fach;J Food Prot,1999
4. Twelve-hour based method for detection of Salmonella spp. in food;Ferretti;Appl Environ Microbiol,2001
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