Comparison of PCR, Electrochemical Enzyme-Linked Immunosorbent Assays, and the Standard Culture Method for Detecting Salmonella in Meat Products
Author:
Affiliation:
1. Laboratorio Alimenti, Istituto Superiore di Sanità, 00161 Rome
2. Dipartimento di Scienze e Tecnologie Chimiche, Università “Tor Vergata,” 00133 Rome, Italy
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.70.3.1393-1396.2004
Reference26 articles.
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2. Babacan, S., P. Pivarnik, S. Letcher, and A. Rand. 2002. Piezoelectric flow injection analysis biosensor for the detection of Salmonella Typhimurium. J. Food Sci.67:314-320.
3. Barrow, P. A. 1994. Serological diagnosis of Salmonella serotype Enteritidis infections in poultry by ELISA and other tests. Int. J. Food Microbiol.21:55-68.
4. Baumler, A. J., B. M. Hargis, and R. M. Tsolis. 2000. Tracing the origins of Salmonella outbreaks. Science287:50-52.
5. Brooks, L., B. Mirhabibollahi, and R. G. Kroll. 1992. Experimental enzyme-linked amperometric immunosensor for the detection of salmonellas in foods. J. Appl. Bacteriol.73:189-196.
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