Resistance of food spoilage yeasts to sorbic acid
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1994.tb00890.x/fullpdf
Reference9 articles.
1. Effects of weak acids and external pH on the intracellular pH ofZygosaccharomyces bailii, and its implications in weak-acid resistance
2. The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels
3. Inhibition of microbial growth at different pH levels by benzoic and propionic acids and esters of p-hydroxybenzoic acid
4. Studies on the mechanism of the antifungal action of benzoate
5. Inhibition of the growth of acid tolerant yeasts by acetate, lactate and propionate and their synergistic mixtures
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