Inhibition of microbial growth at different pH levels by benzoic and propionic acids and esters of p-hydroxybenzoic acid-Reference-Cited by-同舟云学术

Inhibition of microbial growth at different pH levels by benzoic and propionic acids and esters of p-hydroxybenzoic acid

Published:1985-07 Issue:3 Volume:2 Page:159-167
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Eklund Trygve

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference20 articles.

1. p-Hydroxybenzoic acid esters as preservatives;Aalto;J. Am. Pharm. Assoc.,1953

2. The effect of some preservatives on growth, lipase production and lipase activity of Pseudomonas fluorescens.;Andersson;Chem. Mikrobiol. Technol. Lebensm.,1980

3. Organic acids;Baird-Parker,1980

4. Effect of hydrogen ion concentration on the toxicity of sodium benzoate to microorganisms;Cruess;J. Bacteriol.,1929

5. Further observations on the relation of pH value to toxicity of preservatives to microorganisms;Cruess;J. Bacteriol.,1932

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