Inactivation of Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa and Staphylococcus aureus on stainless steel and glass surfaces by neutral electrolysed water
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2005.01679.x/fullpdf
Reference22 articles.
1. Growth of Listeria monocytogenes as a Biofilm on Various Food-Processing Surfaces
2. The cross‐contamination and survival of Salmonella enteritidis PT4 on sterile and non‐sterile foodstuffs
3. Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water
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