Effects of slightly acidic electrolysed water spraying and ultraviolet C light-emitting diode irradiation combination on the inactivation kinetics of Escherichia coli biofilms on food contact surfaces
Author:
Funder
World Institute of Kimchi
Korea Ministry of Science and ICT
Ministry of Science, ICT and Future Planning
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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5. The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells;Bing;Poultry Science,2019
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