Comparison of swabbing and destructive methods for microbiological pig carcass sampling
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2008.02433.x/fullpdf
Reference32 articles.
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2. Microbiological carcass sampling methods to achieve compliance with 2001/471/EC and new hygiene regulations;Byrne;Res Microbiol,2005
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4. Empirical threshold values for quantitative trait mapping;Churchill;Genetics,1994
5. National survey for Salmonella in pigs, cattle and sheep at slaughter in Great Britain (1999-2000);Davies;J Appl Microbiol,2004
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