Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2003.02042.x/fullpdf
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4. Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses
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