Three-dimensional visualization of Salmonella attachment to poultry skin using confocal scanning laser microscopy-Reference-Cited by-同舟云学术

Three-dimensional visualization of Salmonella attachment to poultry skin using confocal scanning laser microscopy

Published:1996-04 Issue:4 Volume:22 Page:280-282
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Kim K.Y.,Frank J.F.,Craven S.E.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1996.tb01161.x/fullpdf

Reference15 articles.

1. Confocal scanning light microscopy in food research

2. S.S. Green (1987 )Results of a National Survey. Salmonellain broilers and overflow chill tank water 1982-1984 . United States Department of Agriculture, Food Safety and Inspection Service, Science, Washington, DC.

3. A.K. Jain (1989 ) Fundamentals of Digital Image Processing , pp.304 -307 , New York: Prentice Hall.

4. Influence of Three Defeathering Systems on Microtopography of Turkey Skin and Adhesion of Salmonella typhimurium

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