Effect of pHand age of culture on cellular fatty acid composition of Leuconostoc oenos-Reference-Cited by-同舟云学术

Effect of pHand age of culture on cellular fatty acid composition of Leuconostoc oenos

Published:1996-05 Issue:5 Volume:22 Page:331-334
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Drici-Cachon Z.,Cavin J.F.,Diviès C.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1996.tb01172.x/fullpdf

Reference20 articles.

1. Acid tolerance, proton permeabilities, and membrane ATPases of oral streptococci

2. The biosynthesis of cyclopropane fatty acids. III. pH Dependence of methyl hydrogen exchange: gas chromatographic – mass spectral studies

3. J.F. Cavin (1988 ) Etude de la flore lactique des vins et de la FML. Aspects physiologiques et technologiques . PhD Thesis , Universite de Bourgogne.

4. Medium for Screening Leuconostoc oenos Strains Defective in Malolactic Fermentation

5. Effects of ethanol on the Escherichia coli plasma membrane

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