1. Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition;Abrahamse;World J. Microbiol. Biotechnol.,2012
2. Partial removal of ethanol during fermentation to obtain reduced alcohol wines;Aguera;Am. J. Enol. Vitic.,2010
3. Relationship between ethanol tolerance, H+-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains;Aguilera;Int. J. Food Microbiol.,2006
4. Adding oenological tannin vs. overripe grapes: effect on the phenolic composition of red wines;Alcalde-Eon;J. Food Comp. Anal,2014
5. Influence of fermentation medium aeration on lipid composition on fatty acids and acetic acid production by Saccharomyces cerevisiae;Alexandre;Sci. Aliments,1995