Functional microbiota in Chinese traditional Baijiu and Mijiu Qu (starters): A review
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference82 articles.
1. Diversity, Productivity, and Stability of an Industrial Microbial Ecosystem;Beyter;Applied and Environment Microbiology,2016
2. Chapter Three - Yeasts for low input winemaking: Microbial terroir and flavor differentiation;Carrau,2020
3. Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage;Chaillou;ISME Journal,2015
4. Past, present, and future of Chinese fermented food products;Chen;Food Reviews International,1989
5. Exploring the impacts of raw materials and environments on the microbiota in Chinese Daqu starter;Du;International Journal of Food Microbiology,2019
Cited by 85 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biotechnological approaches for targeted strain screening and enhancement of Daqu for quality baijiu production;Food Bioscience;2024-10
2. Species-level understanding of the bacterial community in Daqu based on full-length 16S rRNA gene sequences;Food Microbiology;2024-10
3. Organic-Acid-Sensitive Visual Sensor Array Based on Fenton Reagent–Phenol/Aniline for the Rapid Species and Adulteration Assessment of Baijiu;Foods;2024-07-05
4. Detoxification and underlying mechanisms towards toxic alkaloids by Traditional Chinese Medicine processing: A comprehensive review;Phytomedicine;2024-07
5. Liquid residue analysis of Chinese bronze vessel of the Han Dynasty;Journal of Archaeological Science: Reports;2024-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3