Author:
Gong Yuxuan,Kong Yuxu,Li Chaoyang,Wang Di
Reference51 articles.
1. Brewing and brewing techniques of the Han Dynasty;Bao;Chin. Brew.,1991
2. The microbial challenge of winemaking: yeast-bacteria compatibility;Bartle;FEMS Yeast Res.,2019
3. A preliminary study on the bronzes of liu He of Haihun Marquis;Cao;Study Cult. Art,2018
4. The diversity of lactic acid bacteria in a traditional Taiwanese millet alcoholic beverage during fermentation;Chao;Lwt-Food Sci. Technol.,2013
5. Study on Traditional Brewing Process of Guangdong Hakka Niang Wine and Characteristics of Microorganisms Isolated from Raw Starter;Chen,2011
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献