Sensitivity of bacteria to irradiation on poultry meat under various atmospheres
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1988.tb01251.x/fullpdf
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1. METHODS FOR THE ISOLATION OF FAECAL STREPTOCOCCI (LANCEFIELD GROUP D) FROM BACON FACTORIES
2. STUDIES ON THE IRRADIATION OF MICROORGANISMS IN RELATION TO FOOD PRESERVATION: I. THE COMPARATIVE SENSITIVITIES OF SPECIFIC BACTERIA OF PUBLIC HEALTH SIGNIFICANCE
3. Radiation resistance of lactobacilli isolated from radurized meat relative to growth and environment
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