Microemulsion‐based biopreservatives and γ‐irradiation as combined treatments to provide healthy and safe orange juice-Reference-Cited by-同舟云学术

Microemulsion‐based biopreservatives and γ‐irradiation as combined treatments to provide healthy and safe orange juice

Published:2019-02-20 Issue:4 Volume:43 Page:e13909
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Maherani Behnoush¹^ORCID,Khlifi Mohamed Ali¹,Salmieri Stéphane¹,Lacroix Monique¹

Affiliation:

1. Research Laboratories in Sciences Applied to Food, Canadian Irradiation Center INRS‐Institut Armand‐Frappier, Institute of Nutraceutical and Functional Foods Laval Canada

Funder

International Atomic Energy Agency

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13909

Reference61 articles.

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3. Biological effects of essential oils – A review

4. Antifungal activity of essential oils from Indian medicinal plants against human pathogenic Aspergillus fumigatus and A. niger;Bansod S.;World Journal of Medical Sciences,2008

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