How to comprehensively improve juice quality: a review of the impacts of sterilization technology on the overall quality of fruit and vegetable juices in 2010–2021, an updated overview and current issues-Reference-Cited by-同舟云学术

How to comprehensively improve juice quality: a review of the impacts of sterilization technology on the overall quality of fruit and vegetable juices in 2010–2021, an updated overview and current issues

Published:2022-09-15 Issue: Volume: Page:1-51
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ma Tingting¹,Wang Jiaqi¹,Lan Tian¹,Bao Shihan¹,Zhao Qinyu¹,Sun Xiangyu¹,Liu Xuebo¹

Affiliation:

1. College of Food Science and Engineering, College of Enology, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Ningxia Helan Mountain Eastern Foot wine Station, Northwest A&F University, Yangling, China

Funder

National Natural Science Foundation Project

Innovation Capacity Support Plan of Shaanxi Province

Xi’an Science and Technology Project

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2121806

Reference352 articles.

1. Influence of different pulsed electric field strengths on the quality of the grapefruit juice