Methods to demonstrate the bactericidal activity of bacteriocins
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1993.tb00376.x/fullpdf
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1. Purification and Properties of an Antimicrobial Substance Produced by Lacfobacillus bulgaricus
2. Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat
3. Antibacterial activity of plantaricin SIK-83, a bacteriocin produced by Lactobacillus plantarum
4. Inhibition of Listeria monocytogenes by Bacteriocin-Producing Pediococcus During the Manufacture of Fermented Semidry Sausage1
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