Effects of wilting and molasses addition on fermentation and bacterial community in guinea grass silage-Reference-Cited by-同舟云学术

Effects of wilting and molasses addition on fermentation and bacterial community in guinea grass silage

Published:2012-01-03 Issue:3 Volume:54 Page:175-181
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:

Author:

Nishino N.,Li Y.,Wang C.,Parvin S.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2011.03191.x/fullpdf

Reference22 articles.

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2. Additive effects of fermented juice of epiphytic lactic acid bacteria on the fermentative quality of guinea grass (Panicum maximum Jacq.) silage;Bureenok;Grassl Sci,2005

3. Silage and silage-making from tropical herbage species;Catchpoole;Herbage Abstr,1971

4. Comparative studies of ensiling characteristics between temperate and tropical species. 2. Mechanical pretreatments and changes in water soluble carbohydrate fractions during ensilage;Kim;Grassl Sci,1991

5. Bacterial and fungal communities of wilted Italian ryegrass silage inoculated with and without Lactobacillus rhamnosus or Lactobacillus buchneri;Li;Lett Appl Microbiol,2011a

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