In vitro digestion enhances anti-adhesion effect of tempe and tofu against Escherichia coli

Author:

Mo H.,Zhu Y.,Nout M.J.R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Reference9 articles.

1. Current and future management of childhood diarrhoea;Bhan;Int J Antimicrob Agents,2000

2. In vitro digestibility of processed and fermented soya bean, cowpea and maize;Kiers;J Sci Food Agric,2000

3. Inhibition of adhesion of enterotoxigenic Escherichia coli K88 by soya bean tempe;Kiers;Lett Appl Microbiol,2002

4. Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets;Kiers;J Appl Microbiol,2003

5. The global burden of diarrhoeal disease, as estimated from studies published between 1992 and 2000;Kosek;Bull World Health Org,2003

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