Quality, safety, biofunctionality and fermentation control in soya-Reference-Cited by-同舟云学术

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Quality, safety, biofunctionality and fermentation control in soya

Published:2015 Issue: Volume: Page:409-434
ISSN:
Container-title:Advances in Fermented Foods and Beverages
language:
Short-container-title:

Author:

Nout R.

Publisher

Elsevier

Reference91 articles.

1. Fermentation and food safety,2001

2. Occurrence and function of yeasts in Asian indigenous fermented foods;Aidoo;FEMS Yeast Research,2006

3. Soybeans’ many edible uses,2012

4. Soybeans’ many industrial uses,2012

5. On the safety of Aspergillus oryzae – a review;Barbesgaard;Applied Microbiology and Biotechnology,1992

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