Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice-Reference-Cited by-同舟云学术

Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice

Published:2013-08-30 Issue:2 Volume:49 Page:354-363
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Carrascosa Conrado¹,Millán Rafael¹,Saavedra Pedro²,Jaber José R.³,Montenegro Tania¹,Raposo António⁴,Pérez Esteban¹,Sanjuán Esther¹

Affiliation:

1. Department of Animal Pathology, Animal Production, Bromatology and Food Technology; Faculty of Veterinary; Universidad de Las Palmas de Gran Canaria; 35413 Arucas Las Palmas Spain

2. Department of Mathematics; Mathematics Building; Campus Universitario de Tafira; 35018 Las Palmas de Gran Canaria Spain

3. Department of Morphology; Faculty of Veterinary; Universidad de Las Palmas de Gran Canaria; 35413 Arucas Las Palmas Spain

4. Centro de Investigação Interdisciplinar Egas Moniz; CiiEM; Instituto Superior de Ciências da Saúde Egas Moniz, ISCSEM; Quinta da Granja Monte de Caparica 2829-511 Caparica Portugal

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference68 articles.

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2. APROMAR 2012 La Acuicultura Marina de Peces en España http://www.apromar.es/Informes/informe%202012/Informe-APROMAR-2012.pdf

3. Spoilage and self-life extension of fresh fish and shelfish;Ashie;Critical Reviews in Food Science and Nutrition,1996

4. Chilled storage of golden gray mullet (Liza aurata);Bahmani;LWT - Food Science and Technology,2011

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