Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum-packed and refrigerated European eel (Anguilla anguilla) fillets-Reference-Cited by-同舟云学术

Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum-packed and refrigerated European eel (Anguilla anguilla) fillets

Published:2013-10-14 Issue:3 Volume:49 Page:847-853
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ozogul İlyas¹,Polat Abdurrahman²,Özogul Yesim²,Boga Esmeray K.²,Ozogul Fatih²,Ayas Deniz³

Affiliation:

1. Vocational School of Feke; Cukurova University; 01660 Feke Adana Turkey

2. Department of Seafood Processing Technology; Faculty of Fisheries; Cukurova University; Adana Turkey

3. Department of Seafood Processing Technology; Faculty of Fisheries; Mersin University; Mersin Turkey

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference58 articles.

1. FTIR determination of free fatty acids in fish oils intended for biodiesel production;Aryee;Process Biochemistry,2009

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