FTIR determination of free fatty acids in fish oils intended for biodiesel production
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference14 articles.
1. Seafood by-products;Ockerman,2000
2. Variables affecting the yields of fatty esters from transesterified vegetable oils;Freedman;J Am Oil Chem Soc,1984
3. Lipid analysis by vibrational spectroscopy;van de Voort;Eur J Lipid Sci Technol,2001
4. Rapid quantitative determination of free fatty acids in fats and oils by FTIR spectroscopy;Ismail;J Am Oil Chem Soc,1993
5. Influence of triacylglycerol characteristics on the determination of free fatty acids in vegetable oils by Fourier transform infrared spectroscopy;Verleyen;J Am Oil Chem Soc,2001
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