3-Hydroxypyridinone-l-phenylalanine conjugates with antimicrobial and tyrosinase inhibitory activities as potential shrimp preservatives
Author:
Affiliation:
1. School of Food Science and Biotechnology; Zhejiang Gongshang University; Hangzhou Zhejiang 310035 China
2. Division of Pharmaceutical Science; King's College London; Franklin-Wilkins Building 150 Stamford Street London SE1 9NH UK
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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