A Novel Stilbene Analogue: Antioxidant Activity and Application in Controlling the Quality and Bacterial Growth of Shrimp Refrigerated at 4ºC-Reference-Cited by-同舟云学术

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A Novel Stilbene Analogue: Antioxidant Activity and Application in Controlling the Quality and Bacterial Growth of Shrimp Refrigerated at 4ºC

Published:2022-01-19 Issue:2 Volume:31 Page:214-225
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Xia Wei¹,Chakka Vara Prasad¹,Chen Kai¹,Wang Fan¹,Xie Yuan-Yuan²,Hider Robert C.³,Zhou Tao¹

Affiliation:

1. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, P. R. China

2. Department of Food Engineering, College of Pharmaceutical Sciences, Zhejiang University of Technology, Hangzhou, P R China

3. Division of Pharmaceutical Science, King’s College London, London, UK

Funder

Science and Technology Department of Zhejiang Province of China

Zhejiang Provincial Natural Science Foundation

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.2024636

Reference40 articles.

1. Extension of Shelf Life of Whole and Peeled Shrimp with Organic Acid Salts and Bifidobacteria

2. Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage

3. Identification of Xenoestrogens in Food Additives by an Integrated in Silico and in Vitro Approach

4. Determination of tetracycline residues in shrimp and whole milk using liquid chromatography with ultraviolet detection and residue confirmation by mass spectrometry

5. Chitosan coatings enriched with active shrimp waste for shrimp preservation

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The role of AI-2/LuxS system in biopreservation of fresh refrigerated shrimp: Enhancement in competitiveness of Lactiplantibacillus plantarum for nutrients;Food Research International;2022-11

2. Design and synthesis of novel stilbene-hydroxypyridinone hybrids as tyrosinase inhibitors and their application in the anti-browning of freshly-cut apples;Food Chemistry;2022-08

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