Antioxidant and anti‐tyrosinase activity of a novel stilbene analogue as an anti‐browning agent-Reference-Cited by-同舟云学术

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Antioxidant and anti‐tyrosinase activity of a novel stilbene analogue as an anti‐browning agent

Published:2022-01-04 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Xia Wei¹,Chen Kai¹,Zhu Yu‐Zhu¹,Zhang Chang‐Jun²,Chen Yu‐Lin³,Wang Fan¹,Xie Yuan‐Yuan²,Hider Robert C³,Zhou Tao¹^ORCID

Affiliation:

1. School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou PR China

2. College of Pharmaceutical Sciences Zhejiang University of Technology Hangzhou PR China

3. Institute of Pharmaceutical Science King's College London London UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11731

Reference39 articles.

1. A comprehensive review on tyrosinase inhibitors

2. Tyrosinase inhibitors from natural and synthetic sources: structure, inhibition mechanism and perspective for the future

3. A Novel Inhibitor Against Mushroom Tyrosinase with a Double Action Mode and Its Application in Controlling the Browning of Potato

4. Inhibitory effects of four anthraquinones on tyrosinase activity: Insight from spectroscopic analysis and molecular docking

5. Inhibitory effects and molecular mechanism on mushroom tyrosinase by condensed tannins isolation from the fruit of Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chow

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1. A combined approach of lauroyl arginine ethyl ester hydrochloride and kojic acid in mitigating fresh-cut potato deterioration;Food Chemistry;2024-08

2. Anti-browning and antibacterial dual functions of novel hydroxypyranone-thiosemicarbazone derivatives as shrimp preservative agents: Synthesis, bio-evaluation, mechanism, and application;Food Chemistry;2023-09

3. Tyrosinase Inhibitors Naturally Present in Plants and Synthetic Modifications of These Natural Products as Anti-Melanogenic Agents: A Review;Molecules;2023-01-02

4. Synthesis of 3-hydroxypyridin-4-one derivatives bearing benzyl hydrazide substitutions towards anti-tyrosinase and free radical scavenging activities;RSC Advances;2023

5. Combining Lauroyl Arginine Ethyl Ester Hydrochloride and Kojic Acid Alleviates the Deterioration of Fresh-Cut Potato;2023

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