Anti-browning and antibacterial dual functions of novel hydroxypyranone-thiosemicarbazone derivatives as shrimp preservative agents: Synthesis, bio-evaluation, mechanism, and application-Reference-Cited by-同舟云学术

Anti-browning and antibacterial dual functions of novel hydroxypyranone-thiosemicarbazone derivatives as shrimp preservative agents: Synthesis, bio-evaluation, mechanism, and application

Published:2023-09 Issue: Volume:419 Page:136106
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Peng Zhiyun,Wang Guangcheng,Wang Jing Jing,Zhao Yong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Antimicrobial and antioxidant effects of a hydroxypyridinone derivative containing an oxime ether moiety and its application in shrimp preservation;Chen;Food Control,2019

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