Dietary Oily Fish Intake and Blood Pressure Levels: A Population-Based Study-Reference-Cited by-同舟云学术

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Dietary Oily Fish Intake and Blood Pressure Levels: A Population-Based Study

Published:2015-09-23 Issue:4 Volume:18 Page:337-341
ISSN:1524-6175
Container-title:The Journal of Clinical Hypertension
language:en
Short-container-title:J Clin Hypertens

Author:

Del Brutto Oscar H.¹²,Mera Robertino M.³,Gillman Jennifer⁴,Castillo Pablo R.⁵,Zambrano Mauricio⁶,Ha Jung-Eun⁴

Affiliation:

1. School of Medicine; Universidad Espíritu Santo - Ecuador; Guayaquil Ecuador

2. Department of Neurological Sciences; Hospital-Clínica Kennedy; Guayaquil Ecuador

3. Medical Center; Vanderbilt University; Nashville TN

4. Langone Medical Center; New York University; New York NY

5. Sleep Disorders Center; Mayo Clinic College of Medicine; Jacksonville FL

6. Community Center; The Atahualpa Project; Atahualpa Ecuador

Funder

Universidad Espiritu Santo - Ecuador

Publisher

Wiley

Subject

Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jch.12684/fullpdf

Reference33 articles.

1. Fish in the diet: a review;Weischselbaum;Nutr Bull,2013

2. Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors;Mori;Food Funct,2014

3. Does fish oil lower blood pressure? A meta-analysis of controlled trials;Morris;Circulation,1993

4. Does supplementation of diet with “fish oil” reduce blood pressure? A meta-analysis of controlled clinical trials;Appel;Arch Intern Med,1993

5. Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials;Geleijnse;J Hypertens,2002

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1. Potential causal link between dietary intake and epilepsy: a bidirectional and multivariable Mendelian randomization study;Frontiers in Nutrition;2024-08-30

2. On the association between dietary oily fish intake and bone mineral density in frequent fish consumers of Amerindian ancestry. The three villages study;Archives of Osteoporosis;2024-04-22

3. Oily fish reduces the risk of acne by lowering fasting insulin levels: A Mendelian randomization study;Food Science & Nutrition;2024-03-06

4. The Interplay between Cardiovascular Risk, Cardiovascular Events, and Disease Activity in Primary Sjögren’s Syndrome: Is Uric Acid the Missing Link?;Nutrients;2023-03-23

5. Dietary oily fish intake reduces the risk of all-cause mortality in frequent fish consumers of Amerindian ancestry living in coastal Ecuador: the Atahualpa project;European Journal of Nutrition;2023-01-25

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